Famous as “the king of chefs and the chef of kings,” Auguste Escoffier helped raise the position of cooking from a laborer’s task to an artist’s job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy’s life was his father, who worked primarily as a blacksmith(铁匠). His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking.
Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice(学徒)in his uncle’s restaurant, the respectable Le Restaurant Francais.
At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs(回忆录), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.
When Escoffier was 19 and had taken on yet more responsibilities in his uncle’s restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef’s hat.
1.It was his __________ who first influenced Escoffier to be interested in cooking.
A.father | B.mother | C.uncle | D.grandmother |
2.We can infer that as a schoolboy, Escoffier might hope to be __________.
A.a chef | B.a businessman | C.an artist | D.a blacksmith |
3.According to Paragraph 3, Escoffier __________.
A.was badly treated by his uncle |
B.showed great interest in writing |
C.disliked working as an apprentice |
D.was thankful for the strict training |
4.Which of the following can best describe Escoffier?
A.Hard-working. | B.Honest. | C.Warm-hearted. | D.Modest. |
5.What is the text mainly about?
A.How to become a chef in France. |
B.The influence of Auguste Escoffier. |
C.What an apprentice is required to do. |
D.The early life of a famous French chef. |
高三英语阅读理解困难题
Famous as “the king of chefs and the chef of kings,” Auguste Escoffier helped raise the position of cooking from a laborer’s task to an artist’s job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy’s life was his father, who worked primarily as a blacksmith(铁匠). His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking.
Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice(学徒)in his uncle’s restaurant, the respectable Le Restaurant Francais.
At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs(回忆录), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.
When Escoffier was 19 and had taken on yet more responsibilities in his uncle’s restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef’s hat.
1.It was his __________ who first influenced Escoffier to be interested in cooking.
A.father | B.mother | C.uncle | D.grandmother |
2.We can infer that as a schoolboy, Escoffier might hope to be __________.
A.a chef | B.a businessman | C.an artist | D.a blacksmith |
3.According to Paragraph 3, Escoffier __________.
A.was badly treated by his uncle |
B.showed great interest in writing |
C.disliked working as an apprentice |
D.was thankful for the strict training |
4.Which of the following can best describe Escoffier?
A.Hard-working. | B.Honest. | C.Warm-hearted. | D.Modest. |
5.What is the text mainly about?
A.How to become a chef in France. |
B.The influence of Auguste Escoffier. |
C.What an apprentice is required to do. |
D.The early life of a famous French chef. |
高三英语阅读理解困难题查看答案及解析
Famous as “the king of chefs and the chef of kings,” Auguste Escoffier helped raise the position of cooking from a laborer’s task to an artist’s job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy’s life was his father, who worked primarily as a blacksmith(铁匠). His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking.
Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice(学徒)in his uncle’s restaurant, the respectable Le Restaurant Francais.
At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs(回忆录), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.
When Escoffier was 19 and had taken on yet more responsibilities in his uncle’s restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef’s hat.
1.It was his __________ who first influenced Escoffier to be interested in cooking.
A.father B.mother C.uncle D.grandmother
2.We can infer that as a schoolboy, Escoffier might hope to be __________.
A.a chef B.a businessman C.an artist D.a blacksmith
3.According to Paragraph 3, Escoffier __________.
A.was badly treated by his uncle B.showed great interest in writing
C.disliked working as an apprentice D.was thankful for the strict training
4.Which of the following can best describe Escoffier?
A.Hard-working. B.Honest. C.Warm-hearted. D.Modest.
5.What is the text mainly about?
A.How to become a chef in France. B.The influence of Auguste Escoffier.
C.What an apprentice is required to do. D.The early life of a famous French chef.
高三英语阅读理解中等难度题查看答案及解析
Andrew Carneigie, known as the King of Steel, built the steel industry in the United States, and, in the process, became one of the wealthiest men in America. His success resulted partly from his ability to sell the product and partly from his policy of expanding during periods of economic decline, when most of his competitors were reducing their investments. Carnegie believed that individuals should progress through hard work, but he also felt strongly that the wealthy should use their fortunes for the benefit of society. He opposed charity, preferring instead to provide educational opportunities that would allow others to help themselves. “He who dies rich, dies disgraced”, he often said. Among his more noteworthy contributions to society are those that bear his name, including the Carnegie Institute of Pittsburgh, which has a library, a museum of fine arts, and a museum of national history. He also founded a school of technology that is now part of Carnegie-Mellon University. Other philanthropic(慈善的) gifts are the Carnegie Endowment for International Peace to promote understanding between nations, the Carnegie Institute of Washington to fund scientific research, and Carnegie Hall to provide a center for the arts. Few Americans have been left untouched by Andrew Carnegie’s generosity. His contributions of more than five million dollars established 2,500 libraries in small communities throughout the country and formed the nucleus of the public library system that we all enjoy today.
1.The author quoted(引述) “he who dies rich, dies disgraced” in the passage to show______.
A. He felt strongly that the wealthy should use their fortunes for the benefit of society.
B. He opposed charity.
C. The wealthy die from their fortunes
D. The wealthy die from not contributing to society.
2.Carnegie’s success includes following aspects EXCEPT_____.
A. his policy of expanding.
B. his ability to sell the product
C. his ability to produce the product
D. his hard work
3.Which of the following may NOT be philanthropic gifts to society according to the passage?____
A. the Carnegie Institute of Washington.
B. the Carnegie Institute of Pittsburgh.
C. the steel industry.
D. the Carnegie Endowment for International Peace.
4.What is the meaning of “Few Americans have been left untouched by Andrew Carnegie’s generosity.” in the passage?________
A. Few Americans have touched Andrew Carnegie’s generosity.
B. Many Americans have touched Andrew Carnegie’s generosity.
C. we all enjoy Andrew Carnegie’s generosity today.
D. Many Americans were given Andrew Carnegie’s generosity.
高三英语阅读理解中等难度题查看答案及解析
Pooja Dhingra is an Indian chef and businesswoman, the owner of macaroon bakery chain Le 15 Patisserie (西饼店) in Mumbai. She should have been a lawyer. But while studying ________ at university in Mumbai, she decided to ________ her major and do something more creative.
Dhingra’s father and her elder brother are both restaurant owners. Remembering helping her mother in the ________ during her childhood, she decided to work with food instead of legal cases. She ________ her parents to let her attend a hospitality (招待) and management course in Switzerland. Three years later, she went to Paris to learn the ________ of French baking. There her friends took her to one of the best macaroon shops. After just one ________, Dhingra determined that when she returned to Mumbai she would ________ her own shop, the first of its kind in India.
After graduation, she started making macaroons in her parents’ kitchen, ________ it was a complete failure. The hot and wet weather in Mumbai made it ________ to make delicious cakes. It took her around six months of research and 60 failed ________ to finally get a favorite recipe. Yet being both young and female ________ she faced extra challenges. “The biggest problem was to get people to take you ________,” she says. “For example, if I had to buy machinery, I would have to ask my father to make these calls for me.”
Dhingra eventually opened her first shop in 2010. To ________ sales in a city where very few people knew what a macaroon was, Dhingra gave away some ________ macaroons to customers, which made her cakes popular immediately. She continued ________ new recipes. “Once you know basic techniques, inventing recipes is very ________,” she said. “All you need is an open ________. I get a lot of my ideas and ________ from basic things around me.”
Dhingra is the author of a best-selling cookery book, The Big Book of Treats. She also started running classes on how to make macaroons and other cakes. In 2016, Dhingra ________ her business, opening a new location called Le 15 Café. Today, as a professional baker, Dhingra ________ up one of India’s finest patisseries.
1.A. art B. law C. history D. medicine
2.A. quit B. check C. enjoy D. follow
3.A. bedroom B. basement C. study D. kitchen
4.A. reminded B. warned C. convinced D. allowed
5.A. techniques B. situations C. functions D. results
6.A. drink B. kick C. breath D. bite
7.A. visit B. open C. sell D. name
8.A. so B. or C. but D. for
9.A. difficult B. unusual C. reasonable D. available
10.A. preparations B. messages C. programs D. attempts
11.A. included B. meant C. admitted D. explained
12.A. seriously B. properly C. differently D. peacefully
13.A. ignore B. report C. promote D. examine
14.A. strange B. modern C. famous D. free
15.A. introducing B. creating C. demanding D. protecting
16.A. typical B. familiar C. simple D. regular
17.A. task B. reply C. mind D. secret
18.A. inspiration B. authority C. progress D. equipment
19.A. preserved B. inspected C. acquired D. expanded
20.A. covers B. heads C. picks D. brings
高三英语完形填空中等难度题查看答案及解析
The lion is considered the king of the forest as it is a(n) _____ of courage and power.
A.example | B.sign |
C.mark | D.symbol |
高三英语单项填空简单题查看答案及解析
Running like the wind, roaring like thunder, tigers have long been feared and respected as a king of the animal world.But last week a report said that there are no more than 30 wild tigers left in south China.
This was the conclusion of a team of scientists from China's State Forestry Administration and the World Nature Fund.
The South China tiger, also known as the Chinese tiger, is native to southern China.In the 1950's, there were over 4000 tigers found in mountain forests in the country.But due to the destruction of their natural habitat and uncontrolled hunting, it has been pushed on to the list of the world's top ten most endangered species.
Sixty-six of the big cats can be found in the cages of a dozen zoos around China.But they are nothing like their wild cousins.They have lost their natural skills such as hunting and killing.If they were set free they could not look after themselves.
"Breeding has damaged the quality of the species", said Pei Enle, deputy director of the Shanghai Zoo.
To reintroduce the species into the wild, the country started a programme to send five to ten young tigers to South Africa.Four of them have already arrived.Progress has been made as two elder tigers have recovered some of their instincts(本能)and can hunt wild animals by themselves at the African base.
" South Africans are very experienced in reintroducing big animals to the wild.The country has very good natural conditions for the tigers to learn in", said Lu Jun, office director of the National Wildlife Research and Development Center." We tried in Fujian Province, but it was not successful as there was not a complete eco-chain(生物链) and there was a lack of space."
The tigers should return to China in 2007 when the reservations in Fujian are ready.
1.What is the main reason for the South China tiger becoming one of the world's top ten most endangered species?
A.Because it has lost its natural instincts. B.Because there is not a complete eco-chain.
C.Because there is no space for it. D.Because uncontrolled hunting has destroyed its natural living conditions.
2.How is the programme of sending several tigers to South Africa getting on?
A.Its effect still remains to be seen.
B.Two tigers can already compete with their wild cousins.
C.Some of the tigers are already on the road to recovering their natural skills.
D.The tigers should be able to recover their instincts completely by 2007.
3.By saying " but they are nothing like their wild cousins", the writer means that ______.
A.they are no longer feared by other wild animals
B.they don't know how to hunt or kill
C.a complete change has resulted in the species because of breeding
D.to reintroduce them into the wild has become an urgent task
4.What is the purpose of sending young tigers to South Africa?
A.To help the tigers recover their ability to live in the wild.
B.To provide them with a better environment.
C.To get the tigers to go on a tour.
D.To find a complete eco-chain for them.
5.Which one is not the reason for South Africa being chosen as the training place?
A.Because the tigers can hunt wild animals by themselves at the African base.
B.Because South Africans are skilled at dealing with the tigers.
C.Because there is a complete eco-chain and enough space there.
D.Because the country has good natural conditions for the tigers to learn in.
高三英语阅读理解中等难度题查看答案及解析
American women who work as computer programmers, chefs and dentists earn 28 percent less than men doing the same jobs. Those are the jobs with the biggest wage differences between men and women, according to a new study.
Overall, the study found that women earn 5. 4 percent less than men for doing the same job, in the same location and for the same employer. The wage differences between women and men were similar in the United Kingdom, Australia, Germany and France.
5.4 percent is a big difference in pay between men and women because it cannot be explained by women and men taking the same kinds of jobs. It can only be explained by bias(倔见)against women, or other causes, such as women not being good at asking for pay.
Research suggests that women do not negotiate(交涉)as well as men when it comes to pay.
And women are generally more uncomfortable asking fellow employees how much they make, sothey can see if they are being paid fairly.
According to the study, women earned at least 15 percent less than men in these job categories:psychologists,pharmacists,physicians,opticians,pilots and game artists.
But in the fields of social work, selling merchandise, research assistants and physician advisors, women earn more than men. In social work, women earned 7. 8 percent more than men, the report said. That was the job category with the biggest advantage for women. It was still far less than the 28 percent pay advantage for men in some fields.
Comparing salaries for full-time workers, women earn only 79 percent as much as men. Over a lifetime, that much of a difference in pay can amount to a large amount of money.
Women only earned 57 percent as much as men in 1975. It is now up t0 79 percent. That is
progress, the report says, but not enough.
1.Which of the following has the biggest pay differences between women and men?
A. A pilot. B. A game artist.
C. A research assistant. D. A computer programmer.
2.Why do women earn less than men when doing the same job?
A. They don’t try their best to fight for better pay.
B. They care less about their pay than men.
C. Bosses usually looks down upon women.
D. They don-t work as effectively as men.
3.How much income do full-time women workers lose compared with men?
A. 5.4%. B. 7.8%.
C. 21%. D. 28%.
4.What does the report think of the women's pay?
A. It is growing rather quickly. B. It is rising but not satisfying.
C. It is not fair for women workers. D. It is reasonable for present situation.
高三英语阅读理解中等难度题查看答案及解析
American women who work as computer programmers, chefs and dentists earn 28 percent less than men doing the same jobs. Those are the jobs with the biggest wage differences between men and women, according to a new study.
On the whole, the study found that women earn 5.4 percent less than men for doing the same job, in the same location and for the same employer. The wage differences between women and men were similar in the United Kingdom, Australia, Germany and France.
5.4 percent is a big difference in pay between men and women because it cannot be explained by women and men taking the same kinds of jobs. It can only be explained by bias(偏见) against women, or other causes, such as women not being good at asking for pay.
Research suggests that women do not negotiate as well as men when it comes to pay. And women are generally more uncomfortable asking fellow employees how much they make, so they cannot see if they are being paid fairly.
According to the study, women earned at least 15 percent less than men in these job categories: psychologists, pharmacists, physicians, opticians, pilots and game artists.
But in the fields of social work, selling merchandise, research assistants and physician advisors, women earn more than men. In social work, women earned 7.8 percent more than men, the report said. That was the job category with the biggest advantage for women. It was still far less than the 28 percent pay advantage for men in some fields.
Comparing salaries for full-time workers, women earn only 79 percent as much as men. Over a lifetime, that much of a difference in pay can amount to a large amount of money.
Women only earned 57 percent as much as men in 1975. It is now up to 79 percent. That is progress, the report says, but not enough.
1.Which of the following has the biggest pay differences between women and men?
A. A pilot. B. A game artist.
C. A research assistant. D. A computer programmer.
2.Why do women earn less than men when doing the same job?
A. They are not good at negotiating for pay.
B. They care less about their pay than men.
C. Women look down upon themselves.
D. They don’t work as effectively as men.
3.How much income do full-time women workers lose compared with men?
A. 5.4%. B. 7.8%.
C. 21%. D. 28%.
4.What does the report think of the women’s pay?
A. It is growing rather quickly. B. It is rising but not satisfying.
C. It is not fair for women workers. D. It is reasonable for present situation.
高三英语阅读理解中等难度题查看答案及解析
Across the bridge and _______a vast carpet of green land stands the King’s college, the largest and most beautiful building in Cambridge.
A.beyond B.beneath C.along D.off
高三英语单项填空简单题查看答案及解析
As the forceful king of Macedonia(马其顿), Alexander the Great overthrew the Persian Empire, becoming a hero that would survive centuries after his death.
Born in 356 B.C., Alexander III was the son of Philip II and Olympias. Alexander’s parents wanted him to receive the finest education, and arranged for him to study under Aristotle, regarded as one of the greatest scholars.
Alexander’s father was a strong leader. Philip II built an impressive army and established the Macedonian kingdom; he was even planning to attack Persia shortly before his death.
In 336, Philip was murdered by one of his guards. Although it was obvious that the guard had a personal hatred, there are clues that other people were related to it.
After Alexander was cleared as a suspect, he succeeded his father without opposition, and killed those said to be responsible for his father’s murder, as well as all rivals. He was then just 20 years old. He then prepared to attack Persia.
In the spring of 334, Alexander led the army made up of nearly 50,000 soldiers into Asia, which is called “the most powerful military expedition ever to leave Greece”, He soundly defeated the Persian army at the Granicus River, sending a strong message to Darius III, leader of the Persian Empire.
In 333, Alexander faced Darius at Issus, a mountain pass. The Macedonian army was greatly outnumbered but able to work the narrow mountain passageway to their advantage. Darius managed to escape. Continuing down the Mediterranean Coast, Alexander took every city in his path.
In 332 Alexander declared Egypt to be part of the Greek Empire and was crowned Pharaoh(法老).
When Alexander left Egypt in 331, he defeated the Persians again and was crowned leader of Asia.
In 323, however, Alexander developed a fever on the way back home and died 10 days later at Babylon. He was just 33 years old.
1.What can we know about Philip’s death?
A.He was killed by someone intending to take power from him.
B.Alexander sent someone who hated Philip to kill him.
C.His death was related to his plan of fighting Persia.
D.The murder might be organized by a group of people.
2.The Macedonian army could defeat the Persians at Issus mainly because _________.
A.Darius didn’t command his army in the battlefield
B.Macedonian soldiers were more than the Persian soldiers
C.Macedonian soldiers could fight better at the mountain pass
D.Macedonia was more powerful than the Persian Empire
3.In which order did Alexander do the following things?
a.Totally overthrew the Persian Empire.
b.Defeated the Persian army at Issus.
c.Was crowned Pharaoh of Egypt.
d.Defeated the Persian army at the Granicus River.
e.Became the leader of Macedonia.
A.e, d, b, c, a B.d, e, a, c, b
C.e, b, d, c, a D.d, a, c, e, b
4.According to the passage, we can infer _________.
A.Aristotle taught Alexander how to defeat other nations
B.Alexander was happy about his father’s death
C.Persia is tougher to defeat than Egypt
D.Macedonia soon declined after Alexander died
高三英语阅读理解中等难度题查看答案及解析