If you had asked me then if I would accept a job as a restaurant critic for The New York Times. or any establishment publication, I would have replied, without a second thought, “Of course not!” And not just because I did not want to think of myself as an ambitious sort Working in restaurants was honest labor, anyone could see that. Writing about them for the mainstream press was not; it felt like joining the enemy.
But renewing was fun. so much fun that when mainstream publishers started paying me for my opinions, I didn't do the decent thing. Before I knew it, I had stopped cooking Professionally.
Then I stopped cooking altogether. “She's joined the leisure class.” my friend said.
I disarmed (消解怒气)) my critics by inviting them along; nobody I knew could afford to eat out and nobody refused. We went with equal amounts of guilt and pleasure, with a feeling that we were trespassing (侵入))on the playgrounds of the rich.
We didn't belong in starchy restaurants. We knew it, and when we climbed out of my rent - a - wreck, splendid in years from the Salvation Army, everybody else knew it, too. We always got the worst table. And then, because I didn't own a credit card, I had to pay in cash. The year turned into two and three, and more. I got a credit card. I got good clothes. I was writing for increasingly prestigious (声誉高的)publications. Meanwhile, a voice inside me kept whispering, “How could you?”
The voice is still there, yakking (喋喋不休)away. When I receive weekly letters from people who think it is indecent to write about $100 meals while half the world is hungry, the voice yaks right along, “They're absolutely right, you elitist pig is hisses”. And when it asks. “When are you going to grow up and get a real job?” it sounds a lot like my mother.
And just about then is when I tell the voice to shut up. Because when my mother starts idling me that all I'm doing with my life is telling rich people where to eat, I realize how much the world has changed.
Yes, there are still restaurants where rich people go to remind themselves that they are different from you and me. But there are fewer and fewer of them. As American food has come of age. American restaurants have changed. Going out to eat used to be like going to the opera; today, it is more like going to the movies.
And so everyone has become a critic. I couldn't be happier. The more people pay attention to what and how they eat, the more accustomed they become to their own senses and the world around them.
When I remember that conversation with M. F. K. Fisher, I wish I had not been quite so gentle. When I rerun the loop in my mind, I turn to her and say this: “No, you are wrong. A. J. Liebling had it right. All it really takes to be a restaurant critic is a good appetite.”
1.How did the author feel about the job as a restaurant critic at the very beginning?
A.She didn't think much of it
B.She was the ambitious one for it.
C.It was not suitable for a cook like her.
D.It was not easy to work for the mainstream press.
2.What does the third paragraph talk about?
A.A strong desire to be invited to eat out like the rich.
B.A mixed feeling of guilt and pleasure about eating out.
C.A mixed feeling of guilt and pleasure going into private property.
D.A special treat to be able to go into private property for fun.
3.What does the underlined sentence “The year turned into two, and three, and more.” In paragraph 4 mean?
A.She stayed in the career as a cook for years.
B.She kept on writing as a restaurant critic for years.
C.It was years before she quit the career as a cook.
D.It was years before her application for a credit card got approved.
4.The underlined word ''indecent'' in paragraph 5 most probably means .
A.worthwhile B.critical C.unacceptable D.imperfect
5.What changes have taken place to American restaurants?
A.They have places for both the rich and the poor.
B.They have varieties of means for entertainment.
C.They have become too expensive to be available.
D.They have become affordable to common people,
6.Which of the following statements will the author most probably agree with?
A.The writer is getting tired of the job.
B.good appetite makes a good critic.
C.There is no need for restaurant critics at all.
D.Eating out is no longer a privilege the rich have.
高三英语阅读理解困难题
If you had asked me then if I would accept a job as a restaurant critic for The New York Times. or any establishment publication, I would have replied, without a second thought, “Of course not!” And not just because I did not want to think of myself as an ambitious sort Working in restaurants was honest labor, anyone could see that. Writing about them for the mainstream press was not; it felt like joining the enemy.
But renewing was fun. so much fun that when mainstream publishers started paying me for my opinions, I didn't do the decent thing. Before I knew it, I had stopped cooking Professionally.
Then I stopped cooking altogether. “She's joined the leisure class.” my friend said.
I disarmed (消解怒气)) my critics by inviting them along; nobody I knew could afford to eat out and nobody refused. We went with equal amounts of guilt and pleasure, with a feeling that we were trespassing (侵入))on the playgrounds of the rich.
We didn't belong in starchy restaurants. We knew it, and when we climbed out of my rent - a - wreck, splendid in years from the Salvation Army, everybody else knew it, too. We always got the worst table. And then, because I didn't own a credit card, I had to pay in cash. The year turned into two and three, and more. I got a credit card. I got good clothes. I was writing for increasingly prestigious (声誉高的)publications. Meanwhile, a voice inside me kept whispering, “How could you?”
The voice is still there, yakking (喋喋不休)away. When I receive weekly letters from people who think it is indecent to write about $100 meals while half the world is hungry, the voice yaks right along, “They're absolutely right, you elitist pig is hisses”. And when it asks. “When are you going to grow up and get a real job?” it sounds a lot like my mother.
And just about then is when I tell the voice to shut up. Because when my mother starts idling me that all I'm doing with my life is telling rich people where to eat, I realize how much the world has changed.
Yes, there are still restaurants where rich people go to remind themselves that they are different from you and me. But there are fewer and fewer of them. As American food has come of age. American restaurants have changed. Going out to eat used to be like going to the opera; today, it is more like going to the movies.
And so everyone has become a critic. I couldn't be happier. The more people pay attention to what and how they eat, the more accustomed they become to their own senses and the world around them.
When I remember that conversation with M. F. K. Fisher, I wish I had not been quite so gentle. When I rerun the loop in my mind, I turn to her and say this: “No, you are wrong. A. J. Liebling had it right. All it really takes to be a restaurant critic is a good appetite.”
1.How did the author feel about the job as a restaurant critic at the very beginning?
A.She didn't think much of it
B.She was the ambitious one for it.
C.It was not suitable for a cook like her.
D.It was not easy to work for the mainstream press.
2.What does the third paragraph talk about?
A.A strong desire to be invited to eat out like the rich.
B.A mixed feeling of guilt and pleasure about eating out.
C.A mixed feeling of guilt and pleasure going into private property.
D.A special treat to be able to go into private property for fun.
3.What does the underlined sentence “The year turned into two, and three, and more.” In paragraph 4 mean?
A.She stayed in the career as a cook for years.
B.She kept on writing as a restaurant critic for years.
C.It was years before she quit the career as a cook.
D.It was years before her application for a credit card got approved.
4.The underlined word ''indecent'' in paragraph 5 most probably means .
A.worthwhile B.critical C.unacceptable D.imperfect
5.What changes have taken place to American restaurants?
A.They have places for both the rich and the poor.
B.They have varieties of means for entertainment.
C.They have become too expensive to be available.
D.They have become affordable to common people,
6.Which of the following statements will the author most probably agree with?
A.The writer is getting tired of the job.
B.good appetite makes a good critic.
C.There is no need for restaurant critics at all.
D.Eating out is no longer a privilege the rich have.
高三英语阅读理解困难题查看答案及解析
I dreamed I had an interview with God.
“So you would like to interview me?” God asked. “If you have the time,” I said. “My time is eternity(永恒),” God smiled, “What questions do you have(36)_________for me?” “What surprises you most about humankind?” God answered, “That they (37)__________ bored with childhood, they rush to grow up, and then long to be children(38)_________. That they lost their health to make money… and then lost their money to restore their (39)__________. Then by thinking anxiously (40)__________ the future, they forget the (41)___________, so that they live in neither the present nor future. That they live as if they will never die, and die (42)__________ they had never lived.” God’s hand took mine and we were silent for a while.
And then I asked, “(43)__________ a parent, what are some of life’s lessons you want your children to(44) ___________?” He answered, “To learn they (45)__________make anyone love them. All they can do is to let themselves love(46)____________. To learn that it is not good to compare themselves to others. To learn to forgive by practicing forgiveness. To learn that it only(47)___________ a few seconds to open profound(深的) wounds in those they love, and it can take many years to heal (48)__________. To learn that a rich person is not one who has the most, but is the one who need the (49)___________. To learn that there are people who love them(50)____________, but simply have not yet learned how to express or show their(51)___________. To learn that two people can look at the same thing and (52)___________ it differently. To learn that it is not enough that they forgive one(53)____________, but they must also forgive themselves.”
“Thank you for your(54)___________,” I said humbly. “Is there anything else you would like(55)_____________ to know?” God smiled and said, “Just to know that I am always here.”
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高三英语完型填空中等难度题查看答案及解析
. --- If I were you, I would have accepted the job.
--- I ___________ the offer because it would mean frequent business trip away from my family,
A.turned off | B.turned down | C.turned out | D.turned up |
高三英语单项填空简单题查看答案及解析
Every Monday, my English teacher would cheerfully ask me ______ my weekend had been.( )
A.that B.if C.what D.how
高三英语单项填空中等难度题查看答案及解析
Every Monday, my English teacher would cheerfully ask me ______ my weekend had been.
A.that B.if C.what D.how
高三英语单项填空中等难度题查看答案及解析
Every Monday, my English teacher would cheerfully ask me _______ my weekend had been.
A.that B.if C.what D.how
高三英语单项填空中等难度题查看答案及解析
What would you do if you had invited friends to your house and they asked you for directions? Well, you could draw a map! And, if you did, you most likely would include your street and theirs, as well as the landmarks between the two. Using these places on the map as markers, your friends can then plan the best route to take.
Generally speaking, a map is an illustration of the earth’s surface, and a person who draws maps is called a cartographer. But how are maps made? In prehistoric times, hunters would sometimes draw their hunting territories on cave walls. In the millennia that followed, maps would have been painted by hand on various materials, including clay, ivory, and even the hide of an animal.
Fast forward to modern times. With the invention of such tools as compasses, telescopes, and sextants, cartographers were able to define and show distances much more accurately. Today, aerial photography, satellite images, and computer software such as Geographical Information Systems (GIS) have made mapmaking even more precise. For example, mapmakers are now able to illustrate the physical features of our earth. Using satellite images, they can create three-dimensional maps that exceptionally correct.
Do all maps show the same contents? No! There are many different types of maps. Physical maps give us views of the earth’s continents, mountains, forests, and waterways. Political maps identify countries and their boundaries. Economic maps offer information about the agricultural products or minerals found in a certain region. There are also maps that detail the climate or the population density in a particular location.
Of course, there are maps that offer details other than those connected with land masses. Nautical maps, for instance, are important tools for ship captains. They include information about the depth of the water, land formations along the coastline, navigational dangers, harbors, and bridges. They also provide data on tides and currents, as well as the earth’s magnetic field. Aeronautical maps help airplane pilots to determine position and altitude, and assist ground controllers in airport towers with planning and deciding the best route to a particular destination. In emergency situations, aeronautical maps can help responders locate an alternative landing area.
Today, people who have no special map training can observe the world from above without having to leave their homes. Most likely, you have used software such as Google Earth or Google Maps. Thanks to satellite images, we can now easily spot the smallest details of our house and environment by using the Internet. Not everyone, however, is fond of these tools, because their easy access may lead to violations of privacy. Lawmakers around the world are presently addressing this issue.
1.The author mentions inviting friends to your house at the beginning to indicate that ___ .
A.details in maps matter more than land masses
B.maps have a significant place in our life
C.planning routes is the key to reaching destinations
D.it is necessary to get satellite images accurately
2.Which of the following maps mainly focus on details?
A.Aeronautical maps. B.Political maps.
C.Climatic maps. D.Economic maps.
3.What is the main purpose of the passage?
A.To underline the importance of drawing maps.
B.To compare prehistoric maps and modern maps.
C.To appeal to address the issue of violations of privacy.
D.To introduce the development and functions of maps.
高三英语阅读理解困难题查看答案及解析
—Would you mind if I asked you a question?
— _____ , as long as it won’t take long.
A.Take care B.Never mind C.Go ahead D.Don’t worry
高三英语单项填空简单题查看答案及解析
You__________the parcel home. The shop would have delivered it if you had asked.
A.needn’t have carried | B.couldn’t have carried |
C.mustn’t have carried | D.shouldn’t have carried |
高三英语单项填空简单题查看答案及解析
About a year ago,if you had asked who Dinara Safina was,the answer would have been,“She is Marat Safin’s younger sister.” She was overshadowed by her wonder brother.But now she has made a name for herself:the world No.1 player in women’s tennis.
The 22yearold Russian overtook Serena Williams of the US for top ranking on April 20.“Before,every place I go,I am Marat’s sister.Nothing else,”she told New York Times.“I always wanted to be myself,and now finally the results come,and people can know me as Dinara Safina.”
Safina has made it to two great event finals,in the 2008 French and in the 2009 Australian Open,and won a silver medal in the Beijing Olympic Games.
Clearly,family isn’t the only connection Safina and her brother share.Their DNA burns with competitive fire.Safin has held the distinction for years of being a hottempered player on court.When he lost his temper,he would smash a racket (球拍).Safina is as emotionally explosive as her brother.A headline in the newspaper The Australian once described her as “mad as a snake”.The Sydney Morning Herald,during the Australian Open,summed up Safina’s volatile (不稳定的) emotional state with the headline—Safina goes from basket case to top of the world.
It’s not rare for a family to have two top tennis players.Safina’s father owns a tennis academy and her mother worked as a coach.“I had no choice but to become a tennis player,but I don’t mind being a tennis player,” Safina said.
From this talented family she is also given one of her best weapons on court,her size.She is 1.82 meters tall and weighs 70kg.But it is hard work that led her to her recent success.
“I hope to prove to everyone over the coming months that I deserve the honor of being world No.1,”she said.
1.What is the passage mainly about?
A.How Safina came first in women’s tennis.
B.How the parents taught Safina to play tennis.
C.How her brother helped Safina play tennis.
D.How Safina beat her brother in playing tennis.
2.Which one of the following doesn’t contribute to Safina’s success?
A.Her hard work and strong competitiveness.
B.Her emotional explosion and volatile emotional state.
C.The fact that she is 1.82 meters tall and weighs 70kg.
D.The fact that her parents are both good tennis players.
3. Which of the following statements is TRUE?
A.Serena Williams was topped by Safina on ranking list on April 20.
B.Dinara Safina was always very confident and eager to succeed.
C.Safina was eager to become a tennis player when she was a child.
D.Marat Safin won the two finals,in the 2008 French and in the 2009 Australian Open.
4. What can we infer from the headline “Safina goes from basket case to top of the world”?
A.Safina wanted to top the world in tennis when she was a baby in a basket.
B.After she won the Australian Open,Dinara Safina cried.
C.Too nervous at first,Safina finally gained confidence and won.
D.Safina learnt from the basket case and finally came top of the world.
高三英语阅读理解中等难度题查看答案及解析